Just a short one,
EMAIL3: ice cream.
Summer here must be nasty, i only caught the tail of of it, but this still
often ment leap frogging from one air conditioned building to the next if
you wanted to go anywhere in the middle of the day. Temperatures were
often 30+, but the real killer was the humidity that was not at all
To overcome this, there is of course, icecream. Now like every other
western seeming thing in japan, it has been subtlely changed into something
japanese, that would occasionally be unrecognisable to most westerners.
With ice cream, this process has produced a real interesting assortment of
Since being here i have tried the following:
black sesame seed
red bean and green tea
There were also to others which i have no idea what they were, but im sure
you ive never seen them before. Greentea is actually really nice, sesame
is good if you dont have to much, but then it just starts tasting weird.
im sure ill find more,