The new flavour sensation

There are many reasons why Japanese food will never completely catch on in the rest of the world. Many find eating raw meat and fish a bit off putting, others have issue with eating endangered animals, and some people just don't like the idea of fried chicken organs on a stick. Unfortunately the above reasons don't seem to be enough for some people, and they have begun a campaign to release even harder to swallow foods into the world.

I came across one such food yesterday. Someone had the wonderful idea of combining two popular Japanese snacks, chocolate, and dried squid. And hence squid-chocolate was born! Unfortunately for me, and anyone else brave (stupid) enough to give it a try tastiness is not addative, yummy chocolate + yummy squid = very very unyummy snack.

I only tried one variety and to be fair it comes in 4 flavours, green tea, white chocolate, dark cocoa, and something yellow, but for me one was enough. Though I will be happy to send a pack to anyone wanting to try the others.

Sadly this is not the only such strange combination I have seen recently, there was also the vanilla and salt flavoured candies, and the ice cream and noodle soup.