I am now back home in Tokyo, and before I forget I thought I should just write a few of my general impressions on China.
Judging from the prices of Chinese imports in NZ and Japan you would possibly expect China to be a reasonably cheap place to live. But in the places I went to at least, this isn't really the case. Guangzhou is a big city, and it has the sort of prices you would expect in a big city anywhere else in the world. Basic stuff is pretty cheap, trains, food stuffs, but anything that could be considered a luxury item in anyway is pricey. Still cheaper than NZ, but not much. Of course, I am sure it would be different if I went to one of the smaller cities, but that is an experience for my next trip.
The food is variable. It is one of the few things that are cheap, and even if you go to the particularly expensive restaurants, it is still less than half what I would normally pay on an average night out in Tokyo. As to the quality, depending on where you go it is either literally poisonous or some of the best tasting I have ever eaten. I say literally poisonous as I got food poisoning twice. But don't think its just my weak western stomach, my Chinese companion did as well, on both occasions.
Of course being China you do see the occasional surprising item on the menu. I saw the standard shark fin and birds nest soups of course. The more interesting fried beetles, stewed cows stomachs, chicken feet and hundred year eggs (which should probably be avoided due to the heavy metal content). But the winner for weird food item that I didn't eat was pigeon and pork spine soup.
ps. I would add photos of some of these dishes but someone dropped my camera into a hot spring.
Judging from the prices of Chinese imports in NZ and Japan you would possibly expect China to be a reasonably cheap place to live. But in the places I went to at least, this isn't really the case. Guangzhou is a big city, and it has the sort of prices you would expect in a big city anywhere else in the world. Basic stuff is pretty cheap, trains, food stuffs, but anything that could be considered a luxury item in anyway is pricey. Still cheaper than NZ, but not much. Of course, I am sure it would be different if I went to one of the smaller cities, but that is an experience for my next trip.
The food is variable. It is one of the few things that are cheap, and even if you go to the particularly expensive restaurants, it is still less than half what I would normally pay on an average night out in Tokyo. As to the quality, depending on where you go it is either literally poisonous or some of the best tasting I have ever eaten. I say literally poisonous as I got food poisoning twice. But don't think its just my weak western stomach, my Chinese companion did as well, on both occasions.
Of course being China you do see the occasional surprising item on the menu. I saw the standard shark fin and birds nest soups of course. The more interesting fried beetles, stewed cows stomachs, chicken feet and hundred year eggs (which should probably be avoided due to the heavy metal content). But the winner for weird food item that I didn't eat was pigeon and pork spine soup.
ps. I would add photos of some of these dishes but someone dropped my camera into a hot spring.
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